![]() If you grew up in Scotland, you’d know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. To be honest, they’re usually just called coconut tarts. Sprinkle some orange zest over the top of the nutella before baking for a little citrus flavor.Īdd slivered amonds over the Nutella for little extra crunch and texture.Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. I use store-bought puff pastry, but if you have a recipe for homemade puff pastry that you like, by all means use it! There are some organic options and Justin’s Chocolate Hazelnut Butter has much less sugar than Nutella.įresh strawberries would be delicious in place of raspberries.Ī smear of raspberry jam or strawberry jam would be delicious under the layer of Nutella. ![]() Top with a spoonful or two of raspberry sauce along with a few fresh raspberries then dust with powdered sugar. Slice the tart into approximately equal squares for serving using a sharp knife or pizza cutter. While the tart is baking, whisk the cornstarch and water together in a small saucepan until the cornstarch is dissolved.Īdd raspberries, granulated sugar and lemon juice over medium heat, stirring and gently breaking up the raspberries.īring to a boil then reduce heat and simmer 2-3 minutes stirring occasionally. NOTE: baking time will vary with ovens.Spread Nutella over the remaining puff pastry and bake 12-15 minutes in the preheated oven or until the crust is golden brown.In a small bowl whisk the egg and 1 tablespoon of water together then brush the border of the tart with the egg wash.Next, using a paring knife score a 1″ border around the edge of the pastry being careful not to cut through the dough.Transfer the puff pastry to the prepared baking sheet then using a fork poke holes throughout the pastry to keep it from puffing up too much.Unroll the puff pastry then using a rolling pin, press into an approximately 10 x 12″ rectangle.Sprinkle about a tablespoon of flour onto a smooth surface.Preheat the oven to 400° and line a baking sheet with parchment paper.Thaw one sheet of puff pastry either on the counter at room temp for about 30 minutes or in the refrigerator (it’ll take a few hours).This keeps the pastry from sticking and makes cleanup a snap. You’ll also want parchment paper to line the baking sheet. frozen puff pastry sheets (use just 1 sheet).Nutella is a sweetened hazelnut cocoa spread that’s creamy and delicious. It comes together quickly with simple ingredients and can be easily customized with different ingredients. ![]() If you’re a Nutella fan like I am you’re going to love this recipe. Golden flaky pastry topped with creamy Nutella hazelnut spread, fresh raspberries, raspberry sauce and dusted with confectioner’s sugar.Ī simple, rustic Nutella tart that’ll satisfy every appetite. This recipe is so quick and easy to make, it’s ideal anytime – weeknights to holidays – Christmas to Valentine’s Day or even the 4th of July. ![]() Nutella Puff Pastry recipe – golden flaky puff pastry topped with hazelnut spread, a simple raspberry sauce, plus fresh raspberries and a dusting of powdered sugar. ![]()
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